Our Menu

Curry-marinated chicken, shredded and grilled, served with peanut sauce and cucumber.

Rice paper wrapped with shredded lettuce, carrots, cucumber, and shrimp served with peanut sauce.

Pork and shrimp steamed wonton and spicy brown sauce.

Finely minced chicken breast, water chestnuts, served in iceberg lettuce cups and crispy noodles.

Minced chicken and vegetable dipping sauce.

Larb red and green onion miss shaken in lime juice.

Options available for yellow, green, or red curry.

Crispy chicken in General Tso's sauce with broccoli.

Crispy chicken, with broccoli in orange sauce.

Mushrooms, celery, zucchini, snow peas, water chestnuts.

Jalapeno, bell peppers.

Will mushrooms, carrots, zucchini, snow peas, water chestnuts, and bok choy.

Steam broccoli chicken in a peanut butter sauce.

Steam broccoli and chicken in garlic butter sauce.

Bell pepper, mushroom, onion, snow peas.

Zucchini, carrots, broccoli, mushrooms, snow peas.

Bell pepper, onions, mushrooms, snow peas, broccoli, basil.

Red and green bell pepper, zucchini, onions, peanuts.

Green onions, Mongolian sauce.

Grilled chicken.

Onion egg cabbage bamboo carrot mushrooms pancakes.

Shredded carrots, celery, onions, and Szechuan spicy beef in brown sauce.

Beef with jalapenos, bell peppers, and onions mixed with brown sauce.

White onion, green onion, and stir-fry brown sauce topped with crispy noodles.

Beef, broccoli, and carrots mixed in brown sauce.

Bell pepper, onions, and beef in brown sauce.

Bell pepper, mushrooms, onions, and snow peas.

Zucchini, carrots, broccoli, mushrooms, baby corn, and snow peas.

Bell pepper, onions, mushrooms, snow peas, baby corn, broccoli, and basil.

Red and green bell pepper, zucchini, onions, and peanuts.

Onions, black pepper in brown sauce.

Crispy shrimp seasoned with crispy noodles.

Bell pepper, onion, and fresh basil leaf.

Zucchini, carrots, broccoli, mushrooms, and snow peas.

Bell pepper, onion, mushroom, Snow peas in ginger sauce.

Red and green bell pepper, zucchini, onions, and peanuts.

Served with beef, noodles, bean sprouts, cilantro, green onions, and lime.

Tomatoes, mushrooms, onions, cilantro.

Tomatoes, mushrooms, onions, cilantro, and coconut milk.

Pork and shrimp wontons with bok choy, onions, and cilantro.

Served with chicken, noodles, bok choy, cilantro, and green onions.

fish cake, bean sprouts, bok choy mushrooms, and green onions.

Steamed tofu in Szechuan spicy sauce.

Stir-fry eggplant in spicy garlic sauce.

Fried tofu cooked with five-spice seasoning, bell pepper, and basil.

Fried tofu with broccoli and spicy orange sauce.

Stir-fry mixed vegetables, fried tofu, and brown sauce.

Grilled chicken, shredded cucumber wrapped in mushi pancake.

Fried beef served with sliced cucumbers.

Options with yellow, green, or red curry.